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ATAGO : PAL-HIKARi 30 (Melon)

Pocket IR Brix Meter or a Sweetness measurement device for melons that projects light into the melon’s surface without the need to cut or juice the melon. Simply touch the surface of the melon to the sensor, allowing for easy determination of sweetness levels without the hassle of cleaning the device after use.

เครื่องวัดความหวาน เมล่อน โดยไม่ทำลาย : PAL-HIKARi 30
  • Don’t allow a large gap between the melon and the stage because it won’t take good measurements
  • Avoid broad daylight
  • If it’s important to measure outdoors, you must avoid direct daylight by turning your back to the sun before taking the measurement

Method 1

  • Place the stage on the table and bring the melon contact with the sensor stage 
  • Press the “Start” button to instantly read the melon Brix levels

Method 2

  • If the melon are on the vine, bring the sensor stage into direct contact with the surface of the melon
  • Press the “Start” button to instantly read Brix value

Remark : If measuring outdoors, always use a cover cloth in conjunction with the fruit measurement

  • Measurement item :
    10-20mm from surface Brix %
    CoreBrix %
  • Measurement fruit : Melon
  • Range :
    10-20mm from surface Brix %:7.0~16.0%
    CoreBrix %:7.0~21.0%
  • Accuracy :
    10-20 mm from surface Brix %:±2.0%
    *Melon varieties and measurement environment may affect
  • Temperature compensation :
    10.0 to 40.0℃
    *acclimate melon to ambient temperature
  • Power Supply :
    2 x AAA alkaline batteries
  • International Protection Class :
    IP64
  • Dimensions & Weight :
    61mm×64mm×115mm , 153g (Main Unit only)

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ATAGO : PAL-HIKARi 30 (Melon)

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ATAGO : PAL-HIKARi 30 (Melon)